For the days when only pie will do, these galettes really hit the spot! Galettes originate in France and are essentially a kind of open top pie which can be filled with any ingredients you like - sweet or savoury. They are easy to make and any left overs can be wrapped up and kept in the fridge (and eaten with coffee for breakfast danish pastry style). Serve warm out of the oven. Ice Cream optional but oh, so necessary!